There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a reason. It’s easy to make, using everyday ingredients that you probably already have on hand. With its soft crumb and caramelized topping, this banana bread is guaranteed to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 1 cup (1 stick) unsalted butter, softened}
- 3/4 cup granulated sugar}
- 3 large eggs}
- 1 tbsp vanilla extract}
- 1 cups all-purpose flour}
- 1 teaspoon baking soda}
- 1 teaspoon salt}
Instructions:
Set your oven to 350°F (175°C). Grease and flour a 9x5 inch.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Moist & Delicious Banana Bread
There's nothing quite like a warm slice of homemade banana bread on a chilly day. This timeless recipe is known for its tender texture and irresistible flavor. Made with perfectly bananas, this simple treat will quickly become a go-to in your kitchen. With just a few basic ingredients, you can whip up this heavenly bread in no time!
- Tip: Serve warm with a dollop of whipped cream for a decadent treat.
- Store leftover banana bread in an airtight container at room temperature.
The Best Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this straightforward recipe. It's great for using up browned bananas and never fails to impress your family and friends.
This recipe only requires a few ingredients that you likely already have in your pantry. Let's start by squeezing the bananas until they are smooth. Then, we'll blend them with the other ingredients, pour the batter into a loaf pan, and toast it until golden brown.
Dig in this warm banana bread with a pat of butter or your favorite read more topping.
Simply Amazing Banana Bread Loaf
This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also oil and brown sugar. The batter is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with a smear of butter.
Ultimate Comfort Food: Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. It's the ideal comfort food, bringing back memories of home and happiness. Made with overripe bananas, this sugary treat is moist and packed with taste. You can consume it plain or adorned with a pat of whipped cream or ice cream for an even extra decadent experience.
There are countless variations of banana bread, from original recipes to those with added ingredients like nuts, chocolate chips, or herbs. No matter how you make it, banana bread is sure to satisfy your taste buds and warm your soul.
Delightful 3-Ingredient Banana Bread
Whip up this tasty treat of banana bread in just a flash with this quick 3-ingredient recipe. You only need ripe bananas, regular flour, and granulated sugar. Simply mix these materials and bake until golden brown.
It's the perfect recipe for busy mornings!